Breaking news on category 'Food and Drink' in World.
From mozzarella made on the premises to a cooking school, bookstore and seven restaurants, the sprawling "Eataly" food emporium opened its doors here this week to spread its basic message: "eat healthy.". |

There are certain objects which stay the course of changing fashion, outlast the generation that conceived them and become part of our landscape – both internal and external. The red postbox on the street corner, for example, or the Tower of London standing proud on the banks of the Thames – few would question the status of these objects in our collective consciousness. |

Freakish weather conditions and soaring demand from China, Brazil and other fast-emerging economies have pushed meat prices around the world to a 20-year high. |

Sept. 2, 2010 -- On Sunday, participating Dunkin Donuts will introduce the first diner-created Dunkin Donut. Created by Rachel Davis of Sharon, Mass., the "Monkey-See Monkey-Donut" was chosen from nearly 90,000 contest submissions. As the grand prize winner, Rachel received $12,000 along with the opportunity to have her donut sold in participating Dunkin' Donuts restaurants throughout the country. |

Pigtale Twist Products has come to Minnesota - more specifically - to Kowalski's. Gluten-free, all natural "Ridiculous Garlic Blue Dressing," Three Berry Vinaigrette" and "Buttery Caramel Sauce" can all be tasted at Kowalski's this Labor Day weekend. |

Everybody Eats has added two new crusty breads that contain 8 grams of protein and fiber per serving to their gluten-free product line: Multi-grain Baquette and Multi-grain roll. This Examiner was fortunate enough to get to sample their multi-grain baquette that was created due to customer demand for more healthful gluten-free products. |

Reviews are mixed on Virgin Vines 2007 Shiraz. While standing in line at Cost Plus to purchase a bottle, I listened to a conversation between an employee and customer who were debating it's tastiness. The customer said that she was not impressed, but then also mentioned that she doesn't enjoy Shiraz in general. |

We who live in the tropics (and I guess most of the eastern seaboard, at this point) are in the throes of an immensely active hurricane season. As this manifesto was submitted to our local papers in the Virgin Islands, I decided to share my missive as it does have at least a small reference to wine: Hurricane Manifesto- Thoughts and musings, lessons and reflections, live from square in the hurricane zone: •Make sure to remove all coconuts from all trees. |

Tuscan foods are always so comforting. Traditionally the Florentine recipe is used with chicken, and is breaded before adding the spinach and browned, but using tilapia and omitting the breading makes the dish so much lighter tasting and refreshing. This one gets rave reviews at my house. |

If you are having trouble fitting beer tasting into your schedule Firehouse Brewery has your answer. The bar area patio is now open seven days a week from 2 p.m. til midnight. They currently offer their flagship brews Firehouse Pale Ale and Hefeweizen on tap as well as Leatherhead Brown Ale, Sun God Belgium White Ale, and Diego Especial, which are also brewed on the premises. |

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